Avocado Basil Pesto with Zucchini Noodles - California Avocados
Avocado Basil Pesto is our newest favorite creamy pasta sauce. Avocados are a great substitute for foods high in saturated fat, such as cream-based, often highly processed pasta sauces.
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Cooking tools:
- Food processor
- Spiralizer
- Pepper mill
- Grater
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Tongs
- Spatula
- Serving platter
Ingredients
- California Avocado Basil Pesto
- 1 Tbsp. extra virgin olive oil
- 2 ripe, Fresh California Avocados, seeded and peeled
- 3 cloves garlic
- 1 cup packed basil leaves
- 2 cups baby spinach
- ¼ cup pine nuts
- 1 lemon, juice only
- ¼ tsp. red pepper flakes
- ¼ tsp. sea salt
- ¼ tsp. ground black pepper
- As needed, additional freshly ground black pepper – Optional
- Spiral Zucchini Noodles
- 8 medium zucchini, spiralized
- As needed sea salt – Optional
- As needed freshly grated Parmesan cheese – Optional
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