Heart Healthy Zucchini Noodles with Creamy Avocado Pesto
Swap out traditional pasta for delicate zucchini noodles tossed in a lemony avocado sauce with garlic and pine nuts. This light, low-carb dish is loaded with enticing Mediterranean flavors that is...
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Cooking tools:
- Spiralizer
- Food processor
- Skillet
- Paper towel
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
- Serving bowl
Ingredients
- 6 large zucchini or 6 cups store-bought zucchini noodles
- 2 ripe avocados, pitted and peeled
- 1 cup fresh basil leaves
- 3 garlic cloves
- 1/4 cup pine nuts
- 2 Tbsp fresh lemon juice
- 1/4 tsp salt
- 2 Tbsp olive oil
- 1 cup cherry tomatoes, halved
- 1 Tbsp grated Parmesan cheese
- Black pepper to taste
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