Haricots Verts And Horseradish Salad | Emerils.com

Ingredients

• 2 1/2 pounds of fresh haricots verts
• 1/4 cup tablespoons prepared horseradish
• 1/4 cup sour cream
• 1/2 cup prepared mayonnaise
• 1/4 cup minced yellow onions
• 2 teaspoons minced garlic
• Dash of Worcestershire sauce
• 3 hard boiled eggs
• 1/2 pound chopped crispy bacon
• Salt and black pepper
• 1 tablespoon finely chopped parsley