Warm Potato Salad - Emerils Cooking

Ingredients

• 2 lb small new potatoes
• 4 oz bacon (cut crosswise into strips)
• 1 red onion (thinly sliced)
• 1 red pepper (thinly sliced)
• 4 tbsp red wine vinegar
• 3 tbsp Emeril’s® Kicked Up Horseradish Mustard
• 4 scallions (thinly sliced)
• 1 tsp salt
• 1/4 tsp pepper