Grilled Chipotle Shrimp | America's Test Kitchen

Name: Grilled Chipotle Shrimp | America's Test Kitchen
Total time: 70 min
Ingredients: ¼ cup mayonnaise; ¼ cup chopped fresh cilantro; 3 tablespoons chopped canned chipotle chile in adobo sauce, plus 1 tablespoon adobo sauce; 5 garlic cloves, minced; 1 tablespoon lime juice, plus lime wedges for serving; 1 teaspoon ground cumin; 1 teaspoon paprika; 1 teaspoon sugar; ½ teaspoon table salt; 2 pounds jumbo shrimp (16 to 20 per pound), peeled and deveined; 8 (10-inch) wooden skewers, soaked in water for at least 30 minutes

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We wanted tender, juicy, flavorful shrimp.

Keywords

Main Courses
Fish & Seafood
Grilling & Barbecue

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Ingredients

¼ cup mayonnaise
¼ cup chopped fresh cilantro
3 tablespoons chopped canned chipotle chile in adobo sauce, plus 1 tablespoon adobo sauce
5 garlic cloves, minced
1 tablespoon lime juice, plus lime wedges for serving
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon sugar
½ teaspoon table salt
2 pounds jumbo shrimp (16 to 20 per pound), peeled and deveined
8 (10-inch) wooden skewers, soaked in water for at least 30 minutes