Cilantro-Lime Shrimp with Chile Aïoli Recipe - Pillsbury.com
Looking for seafood appetizers! Then check out these shrimp combined with chipotle chilies in adobe sauce and mayonnaise sprinkled by cilantro – ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 24 fresh uncooked large shrimp (about 1 lb), shelled with tails left on
- 1 tablespoon chopped fresh cilantro
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1 cup mayonnaise
- 3 tablespoons milk
- 2 canned chipotle chiles in adobo sauce, chopped (about 4 teaspoons)
- 2 garlic cloves, chopped
- 2 teaspoons chopped fresh cilantro
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