One Pot Hainanese Chicken Rice
Discover the simplicity and flavour of One Pot Hainanese Chicken Rice, a beloved dish that combines tender poached chicken, fragrant rice, and aromatic herbs…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Rice cooker
- Blender
- Chef's knife
- Cutting board
- Colander
- Saucepan
- Serving platter
Ingredients
- 2 chicken thighs skin on and deboned
- 180g jasmine rice
- 250ml chicken stock
- ½ tbsp mince garlic
- ½ tbsp minced ginger
- ¼ tsp salt
- 1 pandan leaf (knotted)
- ½ tsp sesame oil
- ½ cucumber (sliced)
- 2 stalks spring onions (chopped)
- 2 tbsp oil
- 1 tbsp light soy sauce
- 3 fresh red chillies
- 5 cloves garlic
- 1 thumb size ginger
- 1 tsp lime juice or to preferred taste
- Salt and sugar to taste
- 1 tbsp chicken stock
- 20g ginger
- 3 cloves garlic
- ⅛ tsp sand ginger (optional)
- 4 tbsp cooking oil
- Salt to taste
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