Pan-Seared Elk Steak | Hilda's Kitchen Blog

Ingredients

• 2 lbs. elk steak
• ¼ cup olive oil
• 1½ tbsp lime juice
• 1 tbsp orange juice
• 1 tbsp Worcestershire
• 1½ tsp soy sauce
• 1 tsp hickory liquid smoke
• 1½ tsp sea salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked chipotle pepper
• 1 tsp dried rosemary
• 2 tbsp butter ((optional))