Smoked Elk Steaks with Caramelized Onions | Traeger Grills

Ingredients

• 1 Cup red wine
• 3 Sprigs fresh rosemary
• 1/4 Cup olive oil
• 1/2 Cup onion, chopped
• 3 Cloves garlic, crushed
• 1 Teaspoon Salt
• 1/2 Teaspoon freshly ground black pepper
• 4 elk steaks
• As Needed Traeger Prime Rib Rub
• 5 Pounds Sweet onions, halved, sliced 1/4-inch-thick
• 6 Tablespoons unsalted butter, melted
• 2 Teaspoons granulated sugar
• As Needed Salt
• As Needed freshly ground black pepper
• To Taste balsamic vinegar