Elk Stew Recipe | Home Pressure Cooking
Discover the rich flavors of our hearty elk stew recipe. Perfect for cozy nights, this dish combines tender elk meat with savory vegetables and aromatic herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 2 lbs Elk meat, cubed
- 4 cups Beef broth
- 2 Carrots, chopped
- 2 Potatoes, cubed
- 1 Onion, chopped
- 3 cloves Garlic, minced
- 2 tbsp Olive oil
- 1 tsp Thyme
- 1 tsp Rosemary
- to taste Salt and pepper
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