Poached Egg Buddha Bowls Recipe: How to Make It

Ingredients

• 3/4 cup wheat berries
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon thinly sliced fresh mint leaves
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground pepper
• 1/2 cup quartered cherry tomatoes
• 1/2 cup reduced-fat ricotta cheese
• 2 tablespoons sliced Greek olives
• 2 large eggs
• Optional: Additional olive oil and pepper