The Greatest Blueberry Pie

Name: The Greatest Blueberry Pie
Total time: 300 min
Ingredients: 1 cup (2 sticks) unsalted butter or margarine; 2 and 1/2 cups Glicks Flour, plus extra for rolling; 1 teaspoon salt; 3 teaspoons sugar; 6 to 8 tablespoons ice water; 6 cups (about 2 and 1/4 pounds, roughly 3 pints) of fresh blueberries, rinsed and stems removed; 1/2 teaspoon lemon zest; 1 tablespoon lemon juice; 2 to 3 tablespoons Glicks Flour (for thickening); 1/2 cup sugar; 1/4 teaspoon Gefen Cinnamon; 1 egg; 1 tablespoon milk or Gefen Almond Milk

www.kosher.com

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Cooking tools:

Food processor
Rolling pin
Silicone baking mat
Pie dish
Chef's knife
Cutting board
Measuring spoon
Parchment paper
Plastic wrap
Refrigerator
Freezer

Ingredients

1 cup (2 sticks) unsalted butter or margarine
2 and 1/2 cups Glicks Flour, plus extra for rolling
1 teaspoon salt
3 teaspoons sugar
6 to 8 tablespoons ice water
6 cups (about 2 and 1/4 pounds, roughly 3 pints) of fresh blueberries, rinsed and stems removed
1/2 teaspoon lemon zest
1 tablespoon lemon juice
2 to 3 tablespoons Glicks Flour (for thickening)
1/2 cup sugar
1/4 teaspoon Gefen Cinnamon
1 egg
1 tablespoon milk or Gefen Almond Milk