Summer of Love Pasta
Discover the "Summer of Love Pasta" recipe from Pizza Today—enjoy al dente bucatini with roasted veggies and fresh herbs for a vibrant summer pasta dish.
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Ingredients
- 16 ounces bucatini pasta
- 3 ounces zucchini
- 3 ounces squash
- 2 ounces green beans
- 3 ounches heirloom tomatoes
- 3 ounces tri-color bell peppers, roasted
- 1 ounce fresh mint, torn
- Pinch of chili pepper
- 2 cloves fresh garlic, chopped
- 2 tablespoons extra virgin olive oil
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