Summer Pasta Puttanesca
A bumper crop of sweet, ripe tomatoes can brighten the pungent flavors of this Italian classic—or leave the noodles drowning in a waterlogged sauce.
Keywords
- Main Courses
- Italian
- Europe
- Vegetables
- Fruits & Vegetables
- Grains
- Rice & Beans
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 3 tablespoons extra-virgin olive oil
- 4 garlic cloves, minced
- 1 tablespoon anchovy paste
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon dried oregano
- 1 1/2 pounds grape or cherry tomatoes
- 1 pound campanelle
- Salt
- 1/2 cup pitted kalamata olives, chopped coarse
- 3 tablespoons capers, rinsed and minced
- 1/2 cup minced fresh parsley
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