Italian Rotisserie Chicken with Balsamic Glaze – Turbo Trusser

Ingredients

• 5-6 # whole roasting chicken
• ½ cup unsalted butter at room temperature
• ¼ cup olive oil
• 1 Tbs. lemon zest
• 3 Tbs. fresh lemon juice
• 5-6 fresh basil leaves finely chopped
• 2 tsp. fresh rosemary, roughly chopped
• 2 Tbs. fresh oregano, roughly chopped
• 2 cloves garlic minced
• 1 Tbs. white wine
• 2 Tbs. Sea Salt
• 1 tsp fresh ground pepper
• ¼ cup balsamic vinegar
• 1/3 cup apricot preservers
• 2 Tbs. honey