Vegetables Archives -

Ingredients

• 2 cups thinly sliced zucchini
• 1 small onion, sliced
• 1 green or yellow bell pepper cut into strips
• 1 medium carrot, grated
• 1 Tablespoon water
• 2 Tablespoons butter
• ground black…
• 1 egg white
• ¼ cup mayonnaise or salad dressing
• 3 Tablespoons grated Parmesan cheese
• 1 medium head of red cabbage
• 2 tart green apples – cored and thinly sliced
• 6 medium carrots (1 lb.)
• 2 – 3 teaspoons olive oil
• 2 Tablespoons snipped fresh dill or basil
• Course sea salt or salt (optional)
• 2 large red bell peppers, seeded and cut into eighths
• 1 large yellow bell pepper, seeded and cut into eighths
• 3 Tablespoons lite soy sauce
• 2 Tablespoons balsamic vinegar