Thai-Style Peanut Sauce - Kosher.com

Ingredients

• 4 fresh or dried red Thai chiles
• boiling water (optional)
• 1 tablespoon coriander seeds
• 1 teaspoon cumin seeds
• 1 cup Gefen Unsweetened Coconut Milk
• 1/4 cup firmly packed fresh cilantro leaves and tender stems
• 2 tablespoons finely chopped fresh lemongrass
• 4 slices fresh ginger (each about the size and thickness of a quarter; no need to peel first)
• 2 large lime leaves or 1 tablespoon lime rind
• 1 tablespoon chunky or smooth Gefen Natural Peanut Butter
• 1 teaspoon fish sauce or 1 tablespoon soy sauce
• 1/4 teaspoon coarse sea or Manischewitz Kosher Salt