Roasted Thai Salad - Kosher.com

Ingredients

• 32 ounces (910 grams) broccoli florets, such as Beleaf
• 1 red pepper, sliced
• 8–10 cloves garlic
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/4 teaspoon coarse black pepper
• 1/4 teaspoon granulated garlic
• 3 cups shredded red cabbage
• 1/4 cup packed cilantro leaves
• 2 tablespoons sesame seeds
• 3 tablespoons chopped salted peanuts
• 2 tablespoons Gefen Peanut Butter
• 1/4 cup Glicks Soy Sauce (or gluten-free soy sauce)
• 2 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 2 tablespoons Manischewitz Honey
• 2 cubes Dorot Gardens Frozen Ginger
• salt, to taste
• pepper, to taste