Thai-Style Peanut Sauce

Name: Thai-Style Peanut Sauce
Total time: 30 min
Ingredients: 4 fresh or dried red Thai chiles; boiling water (optional); 1 tablespoon coriander seeds; 1 teaspoon cumin seeds; 1 cup Gefen Unsweetened Coconut Milk; 1/4 cup firmly packed fresh cilantro leaves and tender stems; 2 tablespoons finely chopped fresh lemongrass; 4 slices fresh ginger (each about the size and thickness of a quarter; no need to peel first); 2 large lime leaves or 1 tablespoon lime rind; 1 tablespoon chunky or smooth Gefen Natural Peanut Butter; 1 teaspoon fish sauce or 1 tablespoon soy sauce; 1/4 teaspoon coarse sea or Manischewitz Kosher Salt

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Ingredients

4 fresh or dried red Thai chiles
boiling water (optional)
1 tablespoon coriander seeds
1 teaspoon cumin seeds
1 cup Gefen Unsweetened Coconut Milk
1/4 cup firmly packed fresh cilantro leaves and tender stems
2 tablespoons finely chopped fresh lemongrass
4 slices fresh ginger (each about the size and thickness of a quarter; no need to peel first)
2 large lime leaves or 1 tablespoon lime rind
1 tablespoon chunky or smooth Gefen Natural Peanut Butter
1 teaspoon fish sauce or 1 tablespoon soy sauce
1/4 teaspoon coarse sea or Manischewitz Kosher Salt