Thai Red Curry

Ingredients

• 2 tablespoons Gefen Canola Oil
• 1 to 3 tablespoons Thai red curry paste
• 1 can coconut cream
• 1/4 cup Glicks Soy Sauce (use a wheat-free version for gluten-free)
• 1/4 cup sugar
• 3 boneless skinless chicken breasts, cut into bite-sized pieces
• 3 to 4 kefir lime leaves (ideally fresh, but dried ones will do the trick)
• chopped vegetables of choice (I used snap peas, broccoli and red bell pepper)
• 1 and 1/2 cups white rice, cooked according to package directions