Green Goddess Bowl

Green Goddess Bowl

www.lentils.org

A base of lentils and wild rice is topped with butter leaf lettuce, asparagus, edamame, avocado, grilled chicken, and green goddess ranch dressing.

Keywords

  • bowls
  • whole green
  • foodservice
  • english
  • summer
View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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Cooking tools:

  • Grill
  • Chef's knife
  • Cutting board
  • Kitchen scale
  • Measuring cup
  • Pot
  • Stove
  • Colander
  • Mixing bowl
  • Whisk
  • Spoon
  • Serving bowl
  • Tongs
  • Paring knife

Ingredients

  • 5 cups (1.25 L) wild rice, cooked
  • 5 cups (1.25 L) whole green lentils, cooked
  • 10 cups (2.5 L) butter leaf lettuce, washed and dried
  • 10 cups (2.5 L) baby asparagus, grilled and cut into 2 inch pieces
  • 5 cups (1.25 L) edamame
  • 5 each ripe avocado, peeled and sliced thin, spread into a fan
  • 20 oz (600 g) grilled chicken breast, sliced into 2 oz (60 g) portions
  • 10 oz (300 mL) green goddess ranch dressing*

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