Pennette gratin and Gorgonzola Pdo - Gorgonzola DOP
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Ingredients
- 200 g Gorgonzola Pdo
- 320 g pennette
- 2 spring onions
- Dried chili pepper
- 1 bunch of turnip greens
- 150 g Mortadella Bologna Igp
- Evo oil
- 60 g flour
- 60 g butter
- 500 ml whole milk
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