Garganelli pasta with celery and Gorgonzola PDO pesto sauce - Gorgonzola DOP
Garganelli pasta paired with celery and creamy Gorgonzola PDO pesto, perfect for pasta lovers! Enjoy a rich, flavorful dish with just the right amount of sweetness from Gorgonzola DOP.
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Cooking tools:
- Immersion blender
- Piping bag
- Pan
- Pot
- Stove
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Plate
Ingredients
- 350 g Garganelli
- 200 g Gorgonzola PDO (sweet)
- 1 glass Olive oil
- 100 g pine kernels
- 200 g green celery leaves
- 50 g small spinaches
- juice of ½ orange
- Salt
- White pepper
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