Almond paste filled croissant and almond macaronade glaze | Corman International
A recipe for Baker-Pastry Chef | Recipe calculated for 55 pieces | 5 completion stages
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.corman.pro.
Ingredients
- 277 g Dairy butter 82% fat – Block
- 278 g ORIGINAL AMERICAN CREAM CHEESE 34% FAT Elle & Vire Professionnel
- 555 g sugar
- 555 g eggs
- 555 g ground almonds
- 84 g T55 flour
- 200 g brown sugar
- 550 g water
- 4 g vanilla
- 684 g sugar
- 190 g flour
- 228 g egg white
- 300 g flaked almonds
- QS icing sugar
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