French macarons recipe
These elegant Parisian almond meringues are sandwiched together in pairs with soft fillings - ganache, buttercream, crème patissière, jam, curd. anything!
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Ingredients
- 110 g icing (confectioners') sugar, sifted
- 60 g ground almonds
- 2 egg whites, ideally left to age for 24 hours loosely covered in a cool place
- 40 g caster (superfine) sugar
- 1/4 tsp gel or paste food colouring (optional)
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