Learn to Bake French Macarons Easily
Discover how to create flawless French macarons with smooth tops, ruffled edges, and tasty fillings every time using these beginner-friendly steps.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Silicone baking mat
- Fine-mesh sieve
- Mixing bowl
- Hand mixer
- Spatula
- Piping bag
- Round piping tip
- Kitchen scale
- Measuring cup
- Measuring spoon
- Whisk
- Refrigerator
- Airtight container
- Saucepan
- Stove
Ingredients
- 1 cup (100g) powdered sugar
- 3/4 cup (75g) almond flour, finely sifted
- 1/4 cup (50g) sugar, granulated
- 2 large egg whites, room temperature
- Optional: Gel food colors
- 1 cup powdered sugar
- 1/2 cup butter, soft
- 1-2 tablespoons of milk, adjust as needed
- 1 teaspoon of vanilla or preferred flavor
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