Moroccan Chicken with Carrots, Snap Peas, and Spicy Green Harissa

Name: Moroccan Chicken with Carrots, Snap Peas, and Spicy Green Harissa
Ingredients: 3 organic carrots; 1 organic red onion; 1½ teaspoons ras el hanout; Chicken options:; 2 boneless skinless chicken thighs (about 6 ounces each); 2 boneless skinless chicken breasts (about 5 ounces each); ¼ pound organic sugar snap peas; Sunbasket spicy green harissa (extra virgin olive oil - parsley - lemon juice - cilantro - kosher salt - cumin - cayenne - sweet smoked paprika)

sunbasket.com

Ras el hanout is the stuff of legend. Made from the finest spices, this colorful, warm, and intoxicating blend transforms ordinary veggies into a treat for the senses.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.

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Ingredients

3 organic carrots
1 organic red onion
1½ teaspoons ras el hanout
Chicken options:
2 boneless skinless chicken thighs (about 6 ounces each)
2 boneless skinless chicken breasts (about 5 ounces each)
¼ pound organic sugar snap peas
Sunbasket spicy green harissa (extra virgin olive oil - parsley - lemon juice - cilantro - kosher salt - cumin - cayenne - sweet smoked paprika)