Grilled Moroccan Chicken With Ras El Hanout – The Spice Guy
Folk lore says that North African Spice traders would combine the best of their ingredients to make a top shelf offering. Ras Al Hanout is a top selection of earthy spices with the perfect blend of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thespiceguyco.com.
Cooking tools:
- Grill
- Microplane
- Mixing bowl
- Refrigerator
Ingredients
- 2 lbs boneless chicken thighs
- 2 1/2 tablespoons Ras El Hanout Spice
- 4 tablespoons olive oil
- 2 garlic cloves (minced)
- Lemon Zest and Lemon Juice
- Parsley or Mint (garnish)
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