Chicken Parmesan Recipe | Food Network UK

Ingredients

• 4 slices brown bread ( 25g each)
• 1 tsp. dried oregano
• 1/2 tsp. garlic powder
• 4 tsp. paprika
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 2 egg whites
• 125ml skimmed milk
• 85g plain flour
• 4 (175g) skinless boneless chicken breast halves, pounded to 1.5cm thickness
• Olive oil cooking spray
• 1 jar good-quality marinara sauce (about 750g)
• 85g shredded part-skim mozzarella cheese
• 2 tbsp. (15g) shredded Parmesan