Stir-Fried Tofu and Pork with Soybean Sauce | Recipes| Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 2 Tbsp. cooking oil
- 2 pcs. ginger, sliced
- 140 g pork belly, sliced
- 4 pcs. green onion, cut into sections
- 140 g fried tofu, diced into cubes
- 60 g cilantro
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