Sambal Chicken, My Way

Name: Sambal Chicken, My Way
Total time: 50 min
Ingredients: 6 whole skinless (boneless chicken thighs); 1/2 cup brown sugar; 1/2 cup rice wine vinegar (seasoned or unseasoned); 1/4 cup fish sauce (nam pla); 1 tspn Asian chili sauce (hot); 2 tspn Thai red curry paste; 2 tspn grated ginger

inspiredcuisine.ca

Sambal Chicken is typically made with hot chilies. I like hot, but not blistering, so I used a small amount of hot chili and a moderate amount of Thai curry paste.

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