Singapore Chicken Sambal Recipe
Crispy cornflour-coated chicken tossed in a tangy tomato sambal with green chillies, mustard seeds, and warm spices. Ready in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Mixing bowl
- Refrigerator
- Pan
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Serving bowl
- Kitchen timer
- Whisk
- Slotted spoon
Ingredients
- 1 cup Chicken (chopped, boneless, skinless)
- 1/2 cup Corn Flour
- 3 tsp Ginger Garlic Paste
- 1 tsp Turmeric Powder
- 2 tsp Garam Masala Powder
- 1/4 cup Curd
- 1/4 cup Green Chillies (finely chopped (or as per taste))
- 1 cup Onions (finely chopped)
- 1/2 cup Tomato Puree
- 1 cup Coriander Leaves (chopped)
- 2 tsp Red Chilli Powder
- Oil as required
- Salt as per taste
- 1/2 tsp Mustard Seeds
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