Chicken Sambal

Name: Chicken Sambal
Total time: 95 min
Ingredients: 2 tbsp unsalted butter; 1/2 finely chopped onion; 1 1/2 cups basmati rice (or any long-grain white rice); 1 cup chicken broth; Kosher salt; freshly ground black pepper; 2 tbsp finely chopped fresh cilantro; 1/4 cup ponzu sauce or soy sauce; 1/4 cup sambal (Asian chili sauce); 1/4 cup light brown sugar; 1 tbsp fish sauce; 1 lb bone-in, skin-on chicken breasts (approximately 2 breasts), halved crosswise; 1 lb bone-in, skin-on chicken thighs (approximately 4 large thighs); 1 tbsp melted coconut oil; 1 1/2 cups diced yellow onion (approximately 1 medium onion); 3 tbsp minced garlic (3 to 4 cloves); 2 tbsp minced lemongrass (1 stalk); 1 tbsp grated galangal (a 1-inch piece) or ginger; 1 28-ounce can crushed tomatoes; Lime wedges, chopped scallions, and cilantro (for garnish)

chefwiz.com

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Ingredients

2 tbsp unsalted butter
1/2 finely chopped onion
1 1/2 cups basmati rice (or any long-grain white rice)
1 cup chicken broth
Kosher salt
freshly ground black pepper
2 tbsp finely chopped fresh cilantro
1/4 cup ponzu sauce or soy sauce
1/4 cup sambal (Asian chili sauce)
1/4 cup light brown sugar
1 tbsp fish sauce
1 lb bone-in, skin-on chicken breasts (approximately 2 breasts), halved crosswise
1 lb bone-in, skin-on chicken thighs (approximately 4 large thighs)
1 tbsp melted coconut oil
1 1/2 cups diced yellow onion (approximately 1 medium onion)
3 tbsp minced garlic (3 to 4 cloves)
2 tbsp minced lemongrass (1 stalk)
1 tbsp grated galangal (a 1-inch piece) or ginger
1 28-ounce can crushed tomatoes
Lime wedges, chopped scallions, and cilantro (for garnish)