Chocolate Velvet Cake with Chocolate Ganache - Moro Olive Oil
Enjoy a rich Chocolate Velvet Cake with decadent Moro Olive Oil chocolate ganache in just 45 minutes. Perfect for dessert or snacking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worldofmoro.com.au.
Ingredients
- 200g dark cooking chocolate, chopped
- 2 tablespoons Moro Delicado Light Taste Olive Oil
- 3 eggs
- 2/3 cup caster sugar
- ½ cup cocoa
- ¾ cup Moro Delicado Light Taste Olive Oil, extra
- ½ cup strong black espresso coffee
- ¾ cup plain flour
- ½ cup ground almonds or desiccated coconut
- dark cocoa, for dusting
- raspberries, cherries or strawberries, for garnish
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