Olive Oil Chocolate Mousse with Raspberry Jelly - Moro Olive Oil
Indulge in a light and flavorful Olive Oil Chocolate Mousse with Raspberry Jelly, made with Moro Frutal Extra Virgin Olive Oil. Perfect for dessert or a special snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worldofmoro.com.au.
Ingredients
- 2 teaspoons gelatine
- 1 cup water
- ¼ cup caster sugar
- 150g frozen raspberries
- 300g premium dark chocolate, chopped
- ½ cup Moro Frutal Extra Virgin Olive Oil
- ¼ cup port
- 3 eggs, separated
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