Five-Spice Pork Bolognese Pasta | Oregonian Recipes

Ingredients

• 12 ounces pasta
• 1 pound lean ground pork
• 1 large yellow onion, diced
• 1 celery stalk, finely chopped
• 1 carrot, peeled and finely chopped
• 3 cloves garlic, minced
• 1 tablespoon five-spice powder
• 1 28-ounce can crushed tomatoes
• 1/2 cup grated Parmesan cheese
• Salt and ground black pepper
• Chopped fresh basil