Five-Spice Pork Bolognese Pasta | Oregonian Recipes
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Ingredients
- 12 ounces pasta
- 1 pound lean ground pork
- 1 large yellow onion, diced
- 1 celery stalk, finely chopped
- 1 carrot, peeled and finely chopped
- 3 cloves garlic, minced
- 1 tablespoon five-spice powder
- 1 28-ounce can crushed tomatoes
- 1/2 cup grated Parmesan cheese
- Salt and ground black pepper
- Chopped fresh basil
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