Best Bolognese Pasta - Z Cooking
Indulge in a slow-cooked Bolognese with a unique Worcestershire twist. Perfect for freezer-friendly meals; simply defrost and enjoy over pasta or in a lasagna!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zcooking.com.
Ingredients
- 500 g beef (mince)
- 400 g pasta ((dried))
- 2 onions
- 2 stalks of celery
- 2 carrots
- 2 cloves of garlic
- 500 ml tomato puree
- 100 ml red wine
- water
- 3 tablespoons of olive oil
- 2 tablespoons of Worcestershire sauce
- 1/2 nutmeg
- parsley
- pepper
- salt
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