Salmon Salad Sandwich | Heinen's Grocery Store

Ingredients

• 1 lb. fresh salmon
• Sea salt
• Freshly cracked black pepper
• 1 cup water
• 1 cup white wine
• ½ lemon, sliced
• 3 garlic cloves, smashed
• 10 peppercorns
• 10 fresh dill sprigs
• ½ cup celery, finely chopped
• ½ cup red onion, finely chopped
• 3 Tbsp. fresh parsley, chopped
• 3 Tbsp. fresh dill, chopped
• ⅓ cup mayonnaise
• Salt and pepper, to taste
• 1 Tbsp. lemon juice
• 8 Heinen’s sliced brioche bread
• 2 Persian cucumbers, peeled into thin ribbons
• 2 cups arugula
• 1 cup Vigeo Gardens microgreens