Salmon Salad Sandwiches on Grilled Sourdough | Oregonian Recipes

Ingredients

• 1 pound skin-on salmon fillets, fresh or partially frozen
• 2 teaspoons olive oil
• 1 shallot, finely chopped
• 1 stalk celery, finely chopped
• 2 tablespoons fresh parsley, finely chopped
• 1/2 cup light mayonnaise
• 2 tablespoon fresh lemon juice
• Salt and freshly ground black pepper, to taste
• 1/2 tablespoon butter, or more to taste
• 8 slices sourdough bread (about 30 grams each)