Poached Salmon Salad Sandwiches
For extra flavour, add white wine and herbs to the water before poaching the salmon. Leave the skin on for a boost of omega-3 fats.
Keywords
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Ingredients
- 4 cups water
- 3 slices lemon
- 1 slice onion
- pinch pepper
- 400 g salmon ((about 4 small fillets))
- 2 tbsp red onion (diced)
- 3 tbsp fresh dill
- 1 tbsp lemon juice
- 1/3 cup low-fat plain yogurt
- 1 tsp horseradish
- 8 slices multi-grain bread
- 1 cucumber (sliced)
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