Karacha Dosa Recipe
Try Karacha Dosa, a crispy and flavorful South Indian snack made with maida. Perfect for any time of the day and can be enjoyed with various accompaniments.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Griddle
- Nonstick skillet
- Mixing bowl
- Whisk
- Ladle
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Stove
Ingredients
- 1 cup Rawa (Semolina)
- 1 cup Maida (Plain Flour)
- 1 cup Rice Flour
- 1 tbsp Oil
- 1 1/2 tsp Mustard Seeds
- 1 tsp Cumin Seeds
- 1 Onion (medium sized)
- 1 tsp Ginger (julienne)
- 2 to 3 Green Chillies
- 2 tbsp Coriander leaves (finely chopped)
- 2 tbsp Sour Curd (optional)
- few Curry Leaves
- as required Water
- as per taste Salt
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