Scrumplicious Maple Pickled Vegetables | Maple from Canada

Ingredients

• 500 ml (2 cups) white vinegar
• 500 ml (2 cups) water
• 250 ml (1 cup) maple syrup (preferably golden syrup for its delicate flavour)
• 10 ml (2 tablespoons) coarse pickling salt
• 125 ml (1/2 cup) pickling spices
• 4 ou 5 (4 or 5) radishes, cut in 4
• 2 medium size carrots, washed and unpeeled, cut in sticks
• 2 stalks of celery, cut in sticks
• 2 Lebanese cucumbers, cut in 4 lengthwise
• 8 green or yellow beans