Soba noodle and edamame salad recipe | delicious. magazine
Our vegetarian soba noodle and edamame salad is a great take-to-work option. For extra protein, add some crispy fried tofu too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 100g soba noodles
- 75g edamame beans
- ½ tsp vegetable oil
- 1 tsp toasted sesame oil
- 65g sliced radishes
- ¼ deseeded and sliced cucumber
- 2 sliced spring onions
- Mix 1 tsp grated ginger
- ½ grated garlic clove
- Juice and zest of 1 lime
- 1 tsp soy sauce
- ½ tsp pickling liquid
- To serve, toasted sesame seeds, lime wedges and pickled ginger.
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