Proscuitto Wrapped Asparagus Spears with Asiago & Balsamic Vinegar - The Olive Tap Recipes

Ingredients

• 1 bunch of fresh asparagus spears
• 2 oz. thinly sliced prosciutto or dry cured ham
• 2 scallions, pale green and white parts only, thinly sliced lengthwise
• Coarsely grated asiago cheese
• The Olive Tap’s
• The Olive Tap’s or
• Sea Salt and Freshly ground black pepper