Strawberry Rhubarb Crumble
Experience the delightful taste of a classic Strawberry Rhubarb Crumble at FRESHFARM markets. Support local farmers and enjoy fresh, seasonal produce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshfarm.org.
Cooking tools:
- Microplane
- Baking dish
- Pie dish
- Baking sheet
- Aluminum foil
- Oven
- Refrigerator
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Saucepan
Ingredients
- 1 1/3 cups all-purpose flour
- 1 teaspoon baking powder
- 3 tablespoons granulated sugar
- 3 tablespoons demerara or turbinado sugar
- grated zest of 1 lemon
- 10 tablespoons unsalted butter, melted
- 1 1/2 cups 1-inch pieces chopped rhubarb
- 1 quart strawberries plus a few extras, hulled and quartered
- juice of 1 lemon
- 1/2 cup granulated sugar
- 3 tablespoons cornstarch
- pinch of salt
- Vanilla ice cream, freshly whipped cream or plain Greek yogurt, for serving
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