Rhubarb Strawberry Crisp
Rhubarb and strawberries are a classic duo that appears in farmer’s markets and grocery stores at the same time each year, letting us know that spring has officially arrived.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Ingredients
- 1 pound rhubarb, trimmed and diced
- 1 pound strawberries, halved or quartered if large
- 3/4 cup granulated sugar
- 2 tablespoons cornstarch
- 2 teaspoons freshly squeezed lemon juice
- 2/3 cup all-purpose flour
- 2/3 cup rolled oats
- 3/4 cup packed light brown sugar
- 6 tablespoons (3/4 stick) cold unsalted butter, cut into small pieces
- 1 teaspoon ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1/4 teaspoon salt
- Vanilla ice cream, for serving (optional)
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