Rhubarb Crumble Recipe: How to Make It
To tell you the truth, I'm not sure how well my strawberry rhubarb crumble keeps—we usually eat it all in a day! You can skip the apples and strawberries in the recipe, which I do sometimes. But...
Keywords
- rhubarb crumble
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 3 cups sliced fresh or frozen rhubarb (1/2-inch pieces)
- 1 cup diced peeled apples
- 1/2 to 1 cup sliced strawberries
- 1/3 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 tablespoons cold butter
- 2/3 cup packed brown sugar
- 2/3 cup quick-cooking oats
- Vanilla ice cream, optional
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