Guazzabuglio di verdure d’estate | Fattoria La Vialla

Ingredients

• 2 aubergines (approx. 600 g)
• 3 courgettes (approx. 450 g)
• 2 potatoes (approx. 300 g)
• 3 red and yellow bell peppers (approx. 500 g)
• 2 onions (approx. 300 g)
• 500 g ripe tomatoes (or a jar of peeled tomatoes, well drained)
• 2 cloves of garlic
• 1 hot chilli pepper (if you prefer a “sweeter” taste try without)
• 10 fresh basil leaves
• 10 tbsp Extra Virgin Olive Oil
• salt