Recipe: <!-- -->Tuscan-Style Vegetables<!-- --> | Whole Foods Market
White beans, a traditional addition to many classic Italian dishes, add texture and protein to this hearty side dish. Serve this in the summer, when tomatoes and zucchini are seasonal standouts.
Ingredients
- 2 teaspoons extra-virgin olive oil
- 1/2 small red onion, sliced
- 2 cloves garlic, finely chopped
- 1 teaspoon dried oregano
- 1/2 medium zucchini, chopped
- 1 stalk celery, sliced
- 1/2 medium red bell pepper, chopped
- 1 medium tomato, chopped
- 2 sprigs rosemary
- 1 cup cooked white beans, rinsed
- 1 cup coarsely chopped spinach
- 1/2 cup cubed mozzarella cheese
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